6th April 2024, Kolkata – In celebration of Kolkata’s culinary heritage, Ibis Kolkata Rajarhat hosted a grand unveiling event on April 6th, 2024, to mark the auspicious occasion of Poila Baishak.
Embracing Tradition
The event, attended by esteemed guests and celebrities, showcased an exquisite array of traditional Bengali delicacies. Actress Sayantani Guhathakurta, actress Misty Singh, model Madhabilata Mitra, former Hidco chairman and IAS officer Debashis Sen, and Associate Professor Urmila Sen added cultural significance to the event.
Gastronomic Delights
From comforting Sweet Corn Soup to tantalizing Veg Hakka Noodles, guests experienced the essence of Kolkata’s diverse culinary landscape. Traditional Bengali dishes like Sweet and Sour Fish and Tengra Style Chili Chicken added spice to the festivities, reflecting the city’s vibrant street food culture.
Street Food Extravaganza
Attendees explored Kolkata’s street food culture with stalls offering Phuchka and Bhel, Live Street Hawkers serving up Pyara & Kaccha Aam Chat and Jhal Muri, and a Tea Stall with Bhaja, offering a taste of Kolkata’s bustling streets.
Sweet Indulgence
Guests indulged in traditional sweets at the Petai Paratha Counter, Lassi Corner, Misti Mukh Corner, Kulfi Falooda Counter, and Misti Paan Counter, savoring authentic flavors that captured the essence of Kolkata.
Celebrating Kolkata’s Heritage
Ms. Amita Mishra, General Manager of Accor, expressed her delight at showcasing Kolkata’s rich culinary heritage, emphasizing the event’s role in celebrating culture and fostering camaraderie.
A Memorable Celebration
As the culinary extravaganza concluded, guests left with cherished memories of an unforgettable celebration of Poila Baishak, where laughter, spices, and authentic Bengali delicacies filled the air.
About ibis
Since 1974, ibis has been a trailblazing brand, known for its contemporary style, vibrant social hubs, and satisfying dining options. With over 1,200 hotels in 65+ countries, ibis continues to be a beacon of hospitality worldwide, inviting guests to experience the joy of travel.
