Shanghai Flavours of China Town, a renowned establishment celebrated for its authentic pan-Asian cuisine, is all set to enchant patrons with a delectable celebration in honor of the Year of the Dragon. From February 10th to March 10th, culinary festivities will unfold across all 12 outlets in Kolkata, offering a unique and exclusive Chinese New Year menu.
At an exclusive event held at the restaurant, the esteemed chef unveiled a meticulously crafted menu inspired by the theme ‘Year of the Dragon.’ The event was graced by the presence of the renowned actor and director, Parambrata Chatterjee.
Embracing the vibrant spirit of the Chinese New Year, the specially curated menu features an array of tantalizing dishes. Patrons can indulge in Hoisin Glazed Pork with Pokchay, Dragon Noodles, Stir-Fried Garlic Green Beans with Chicken, Crispy Ginger-Soy Scallion Fish, Thai-Infused Granite Prawns, Lo Mein Noodles, Chicken in Hot Basil, Double Fried Pork, Cheese Bell Pepper Boat, and Udang Plasma Root.
The menu promises to captivate taste buds, showcasing the chef’s culinary prowess in seamlessly blending traditional flavors with a modern twist, truly embodying the essence of the Year of the Dragon. To enhance the festive experience, all 12 outlets will extend their operating hours, serving from 11 am to 11 pm during this period of celebration.
Addressing the gathering, Mr. Debraj De, Managing Director of Shanghai Flavours of China Town, a unit of Shovona Hospitality & Restaurants LLP, expressed, “This celebration is a testament to our commitment to delivering an authentic and immersive experience for our patrons. We aimed to capture the essence of the Chinese New Year and offer a unique culinary journey.”
As patrons embark on this culinary voyage at Shanghai Flavours of China Town, they are sure to be delighted by the exquisite flavors and the ambiance, making it a memorable celebration of the Year of the Dragon.
