Bengalis are always foodies. On the one hand, he loves to eat and on the other hand, he also loves to feed others. New Year has passed recently. And Asparagus welcomed this new year with some new culinary art. But not only welcoming the new year, Asparagus’ 12th anniversary was also one of the goals which happened in October 2022. This event was the conference of these two whose costume name – “Baishakhi Adda”.
Asparagus recently hosted their anniversary function and of course the New Year’s Boishakhi Ada at PC Chandra Garden, Kolkata. From the beginning to the end of eating and drinking, the whole thing was full of Bengali related. Not only that there was Bangaliana but there was also adequate provision for those who prefer slightly different tastes. And, it was all beautifully and expertly arranged by Asparagus Event Management & Catering Services.
The event started with a fun presentation of comedy and of course some new menu items from Asparagus Event Management and Catering Services. Notable among them was the “royal meat”. There was also global cuisine along with regional menus. Among the regional menu, some items from Nagaland and Assam, rogan josh from Kashmir etc. were notable. Besides, Octopus, Sark, Malba Pudding, Cendal, Saksauka, Pejedil etc. are notable among the global cuisines. However, the menu of the day was full of Bengali food. For example – in the beginning there were mango sharbat, gandraj ghol, soft drinks and tea with saffron. Tea was accompanied by – Fish Butter Fry, Chicken Tengri Kebab, Mocha Chop and Potato Wedges. Main courses included – Bengali favorite luchi, chickpea dal with coconut and pulvara potato dum, vetki paturi, paneer paturi, mutton biryani, chicken kasha, basmati rice, dab prawns, kadai paneer, patal dolma. If the last leaf is not a little sweet? Yes, sweets included Bengali favorite mango chutney and masala papad and soft pak sandesh, malai phirini tiramisu pastry teppanyaki ice cream and of course betel nut.
We spoke to Pritam Dutta, head of Asparagus Catering. Pritam Dutt spent his childhood in Kolkata. He is an alumnus of IHM. He started event management from a very young age. His first assignment was entertaining only 50 guests. It has grown from 50 to 500 guests last December 10, 2010. And that year he also presented many marriage houses and this was his first work. He said so. Regarding their success, he said that in every work one has to maintain consistency and be patient. Sometimes there are successes and sometimes failures in work, but in everything you have to adapt yourself. He gets the motivation to turn negative talk into more positive ones. About the plans for the coming days, he said, he wants to do two corporate and social events in the coming days Tell the newbies that when it comes to bringing your passion into the profession, you must strive to maximize it.
Now let’s talk about asparagus management. Although this establishment is now one of the trusted places for foodies But, their work begins with a fair of animals and birds. Start the journey with a “stomach exhibition”. Where dogs, cats, birds, fish and small animals were present. This journey begins with a slightly different kind of work. Not only were there animals, but there were toys for animals or garden supplies for them, books and if anyone wanted to adopt an animal, there was also provision. This is how this company was gradually built up. It started in 2012. Mr. Pritam Dutta, Ex of IHM then started some special recipes. Along the way, finally participating in Ahare Bangla 2016 and this organization was in charge of Ahare Bangla from 2016 to 2019. And in 2018 they were also awarded for it. Besides, Bengal Fish Fest which is organized by Enara from 2017 to 2020. There were various types of delicious fish recipes for the fish lovers in this fair. Needless to say, they won hearts here too. This event management company faces some losses during the two years of Corona and Corona in the years 2020 and 2021 But, after the corona period, they started their company again. Bengali cuisine started in Hyderabad and Bangalore. This organization is recognized by Bengal Chamber of Commerce and National Restaurants of India, Hotel and Restaurant Association of India etc. Also currently registered by Intellectual Property of India India. It is also an ISO 22000:2018 certified company.
But the company is not only famous for its culinary arts but beauty is also very important with cooking in any event. So, along with eating and drinking on any wedding, banquet or birthday or wedding anniversary in your home, the event space also needs to be decorated beautifully, and this company fulfills that entire responsibility. So be sure to get in touch with Asparagus to beautify your meal. Where to contact? Asper
