In a significant achievement for Assam’s railway network, the Bongaigaon Junction station has been honored with the prestigious ‘Eat Right Station’ certification by the Food Safety and Standards Authority of India (FSSAI). This recognition underscores the station’s commitment to ensuring the provision of safe and high-quality food to passengers, setting a commendable standard in railway dining.
The ‘Eat Right Station’ certification, bestowed by FSSAI, is a testament to Bongaigaon Junction’s dedication to maintaining food safety standards and offering nutritious, hygienic, and quality meals to railway travelers. The certification reflects a comprehensive evaluation of the station’s food handling practices, adherence to hygiene protocols, and the quality of the dining experience provided to passengers.
The certification is not just a symbolic accolade; it represents a tangible commitment to the health and well-being of passengers. Bongaigaon Junction has implemented stringent measures to ensure the safety of the food served, including regular quality checks, adherence to cleanliness standards, and the use of fresh, wholesome ingredients.
The ‘Eat Right Station’ certification also underscores the station’s role in promoting community health and awareness. By prioritizing safe and nutritious food options, Bongaigaon Junction contributes to the overall well-being of passengers, encouraging healthy dietary choices during their railway journeys.
For travelers passing through Bongaigaon Junction, the ‘Eat Right Station’ certification translates into a more positive and reassuring dining experience. Passengers can now enjoy their meals with the confidence that the station prioritizes their health and safety, elevating the overall journey experience.
Bongaigaon Junction’s achievement goes beyond individual recognition; it sets a benchmark for other railway stations to follow suit. The certification serves as an inspiration for the entire railway network to prioritize food safety and quality, ensuring that passengers across the country can access wholesome and hygienic meals during their travels.
The ‘Eat Right Station’ certification for Bongaigaon Junction is a proud moment for Assam’s railway infrastructure. It highlights the station’s commitment to providing safe and high-quality food to passengers, contributing to a positive and health-conscious travel experience. As other railway stations take note, it is hoped that this recognition will catalyze a broader movement towards elevated food safety standards across India’s railway network, ultimately benefiting millions of travelers nationwide.
