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Did you ever have cola drink mixed with milk? Well, believe it or not, if you know the trick, the two can blend really well. No wonder, the refreshing doodh cola at this iconic dhaba in Kolkata pulls folks from far and wide. The beverage served at Kolkata’s Balwant Singh’s Eating House isn’t just utterly…
As the mercury rises in summer, the Zakaria Street food comes alive, particularly for those observing fast in the holy month of Ramzan. Therefore, Zakaria Street Kolkata is a melting pot of the city during this time of the year, not limited to particular food bloggers and photography enthusiasts. Thus, the labyrinth of alleys got…
From Territi Bazar to China Town, Kolkatans are well aware of these street breakfast places in Kolkata. But what about the old-school hidden places in the City of Joy that you’ve no idea about? With the development of fancy cafes and bakeries, I’m sure you’ve totally forgotten that there are some lesser-known early-morning breakfast joints…
Kosha Mangsho from Golbari- ahhh a dose of nostalgia for any self-respecting Bengali. Kosha Mangsho is one dish that is an object of lust of every bengali .The origins of Kosha Mangsho aren’t very clear but there’s one place in Kolkata that is considered a hot-favourite for the fabled delicacy- Golbari.Situated at Shyambazar five point…
Bengal also lays claim to the origins of Rasgulla. It is widely believed that the sweet, in its current form, was perfected and popularized in Bengal, particularly in the city of Kolkata. The credit for this transformation is often attributed to the legendary sweet maker, Nobin Chandra Das, in the late 19th century. Nobin Chandra…