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As the mercury rises in summer, the Zakaria Street food comes alive, particularly for those observing fast in the holy month of Ramzan. Therefore, Zakaria Street Kolkata is a melting pot of the city during this time of the year, not limited to particular food bloggers and photography enthusiasts. Thus, the labyrinth of alleys got…
From Territi Bazar to China Town, Kolkatans are well aware of these street breakfast places in Kolkata. But what about the old-school hidden places in the City of Joy that you’ve no idea about? With the development of fancy cafes and bakeries, I’m sure you’ve totally forgotten that there are some lesser-known early-morning breakfast joints…
Kolkata can’t have just one most famous food. Although Kolkata cuisine is synonymous with Bengali cuisine, as a metropolitan city, it hosts people from different regions of India (as well as from across the globe). As such, here you can find a wide range of culinary delights from all over India and across the world….
6th April 2024, Kolkata – In celebration of Kolkata’s culinary heritage, Ibis Kolkata Rajarhat hosted a grand unveiling event on April 6th, 2024, to mark the auspicious occasion of Poila Baishak. Embracing Tradition The event, attended by esteemed guests and celebrities, showcased an exquisite array of traditional Bengali delicacies. Actress Sayantani Guhathakurta, actress Misty Singh,…
আমাদের হিন্দু রীতি অনুযায়ী, আমাদের প্রিয়জন দের মৃত্যুর পর তার মৃতদেহ কে আমরা পবিত্র অগ্নি মাধ্যমে পঞ্চভূতে বিলীন করে থাকি। পুরাতন কালে এই কার্য সম্পাদনে ব্যাবহৃত হত প্রচুর পরিমানে কাঠ বা গাছের গুড়ি। ফলত কাঠের বা গুড়ির জোগান দিতে কেটে ফেলতে হতো বহু গাছ এবং সেই কাঠের চিতা তে মৃতদেহ দাহ করার পদ্ধতি ছিল ভীষন…